Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and the sauce is smooth.
Combine with Tortellini: Gently fold the cooked tortellini into the skillet, coating them with the rich provolone sauce.
Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings:
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