Ingredients
1 medium onion, finely chopped
1 pound cooked brisket, shredded
2 jalapenos, deseeded and chopped (leave seeds for more heat)
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pie crusts (homemade or store-bought)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C).
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