Prepare the Pie: Roll out one of the pie crusts and fit it into a 9-inch pie dish. Spoon the brisket mixture into the crust, spreading it evenly.
Top and Seal the Pie: Place the second pie crust over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to vent.
Bake: Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Enjoy.
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