Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Besides being a lifesaver in the kitchen, this technique also imparts some culinary knowledge. Thanks to his extensive experience in the kitchen, Jacques Pépin understands how to make meal preparation a pleasure and a breeze.

If you’ve ever dreaded peeling hard-boiled eggs, then you should keep in mind Jacques Pépin’s simple yet effective tip the next time you do it. A once-frustrating process might become a breeze with the help of a little hole in the eggshell. Salads, munchies, and breakfasts as you know them will change forever.