Add the remaining oil to the pan. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Add the minced garlic and ginger, and stir-fry for another 1 minute.
Step 5: Combine and Serve
Return the cooked onions to the pan and pour in the prepared sauce. Stir everything together and cook for another 2 minutes until well combined. Serve hot over cooked rice and garnish with chopped green onions.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings
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