4. Dip in Chocolate:
Melt the Candiquik or chocolate almond bark according to the package instructions.
Dip each brownie bomb into the melted chocolate, making sure they are fully coated.
Place the dipped brownie bombs on a sheet of foil or parchment paper.
5. Add Final Touches:
While the chocolate is still soft, sprinkle the remaining 1 cup of miniature chocolate chips on top of each bomb.
Let the brownie bombs set in the fridge until the chocolate is firm.
Enjoy these indulgent Chocolate Chip Cookie Dough Brownie Bombs for a fun, chocolate-loaded dessert that’s perfect for any occasion!
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