Dissolve gelatin in water, then cool to 85°F (29°C).
Beat heavy cream until thick, add powdered sugar, and continue beating.
Add cooled gelatin and mix until stiff peaks form.
Assemble the Cake:
Unroll the cooled cake, spread with cream filling, and re-roll.
Chill in the refrigerator until ready to serve.
Serve:
Dust with powdered sugar or cocoa powder.
Cut into slices and serve with fresh berries.
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 2 months.
Time & Nutritional Information
Prep Time: 30 minutes
Cooking Time: 12 minutes
Resting Time: 1 hour
Total Time: 42 minutes
Calories: 337 kcal per serving
Servings: 12
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