Add Topping: In a small bowl, mix the reserved crumbly cookie mixture with the toasted almonds. Sprinkle this evenly over the cherry layer.
Final Bake: Return the pan to the oven and bake for 40 minutes if using an 8×8 pan or 45 minutes if using a 9×13 pan, until the top turns light golden brown.
Cool and Store: Allow the bars to cool at room temperature for 30 minutes, then chill in the refrigerator for a few hours. Store the bars in the refrigerator, covered.
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