Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
2-3 tablespoons ice water
For the Filling:
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 1/2 cups whole milk, warmed
1/4 teaspoon salt
For Topping (Optional):
Whipped cream
Ground cinnamon for dusting
Directions:
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