Ingredients
To make this festive dessert, you’ll need:
2 packets (85g each) strawberry jelly
2 packets (85g each) lime jelly
2 packets (85g each) unflavored gelatin
1 can (400ml) sweetened condensed milk
3 cups boiling water (divided)
Cooking spray or oil (for greasing the mold)
A bundt cake mold or similar
Feel free to mix flavors or add fruit pieces to customize your jelly!
Kitchen Equipment
Make sure you have the following tools on hand:
Mixing bowls
Shallow dishes for setting the jelly
Whisk or spoon for stirring
Bundt cake mold
Cooking spray or oil for greasing
Skewer or knife for stirring and unmolding
A colorful serving plate and a spatula for smoothing the milk mixture (optional)
How to Make Christmas Jelly
see continuation on next page
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