½ cup powdered sugar 🍭
2 tbsp milk 🥛
1 tsp vanilla extract 🌼
Directions
Prepare the Crust:
Preheat your oven to 325°F (163°C). 🔥
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.
Prepare the Cinnamon Roll Filling:
In a small bowl, combine the brown sugar and ground cinnamon.
Stir in the melted butter until the mixture forms a crumbly texture. Set aside.
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the vanilla extract and mix well.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and heavy cream until fully incorporated.
Add the Cinnamon Roll Swirl:
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