Step-by-Step Directions to Make Cottage Cheese Cake
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your springform or cake pan.
Prepare the Crust (Optional): If you’re using a crust, mix the crushed graham crackers or almond meal with melted butter. Press the mixture into the bottom of the pan to form an even layer. Bake for 8-10 minutes until slightly golden and set it aside.
Blend the Cottage Cheese: In a blender or using a hand mixer, blend the cottage cheese until smooth. This step is important to achieve a creamy, cheesecake-like texture.
Mix the Filling: In a large bowl, combine the blended cottage cheese, eggs, sugar, vanilla extract, lemon zest (if using), and cornstarch. Mix until all ingredients are well incorporated and smooth.
Pour the Filling: If using a crust, pour the filling over it. If not, simply pour the mixture into the greased pan.
Bake: Place the cake in the preheated oven and bake for 40-45 minutes or until the edges are set and the center is just slightly jiggly.
Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack. Once completely cool, refrigerate for at least 2 hours to allow the cake to set fully.
Serve: Slice the Cottage Cheese Cake and enjoy! You can serve it as is or garnish with fresh berries, a drizzle of honey, or a dusting of powdered sugar.
Storing Leftovers
If you have any leftovers (though they’re likely to disappear fast!), Cottage Cheese Cake stores well. Keep it in an airtight container in the refrigerator for up to 4 days.
Freezing Tip: You can also freeze the cake by wrapping it tightly in plastic wrap and storing it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.
Recipe Tips & Variations
Make it Gluten-Free: Simply omit the crust or use gluten-free graham crackers or almond meal for a gluten-free version.
Add Fruit: Swirl in some fresh fruit puree like raspberry or blueberry into the batter before baking for a fruity touch.
Lower the Sugar: You can reduce the sugar or replace it with a sugar substitute for a healthier version.
Toppings Galore: Cottage Cheese Cake is a blank canvas for toppings. Try caramel, chocolate ganache, or whipped cream for an indulgent treat.
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