Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack.

* Shape the chips: Use your hands to form small, flat mounds of the cheese mixture on the prepared baking sheet. The size will depend on how big you want your chips.
* Bake: Bake for 10-15 minutes, or until the cheese chips are golden brown and crispy. Keep a close eye on them as they can burn quickly.
* Cool and serve: Let the cheese chips cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once cool, store them in an airtight container for later.
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