Country Fried Pork Chops with Rich Gravy

Fry Pork Chops: Coat pork chops in seasoned flour and fry until golden.
Make Gravy: In the same pan, whisk together milk and heavy cream to make a rich gravy.
Serve: Pour gravy over pork chops and serve with mashed potatoes.

Notes: A classic Southern dish with hearty, creamy gravy!