Ingredients
2 cups cooked and shredded chicken
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
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