Introduction There’s nothing quite like the taste of homemade tomato sauce, prepared with love and care. Whether you’re stirring up a batch for pasta night, layering it in a lasagna, or spooning it over pizza, a good tomato sauce is the cornerstone of many delicious dishes. Making your own sauce not only allows you to control the ingredients but also fills your kitchen with a delightful aroma that store-bought versions just can’t match. Let’s walk through how to make a classic homemade tomato sauce that will become a staple in your culinary repertoire.
Gathering Your Ingredients A great tomato sauce starts with simple, high-quality ingredients. Here’s what you’ll need:
- Fresh tomatoes: 2 pounds (about 9 medium-sized), ripe and juicy
- Olive oil: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Fresh basil leaves: A handful, chopped (or 1 teaspoon dried basil)
- Salt and pepper: To taste
Preparation Steps Making tomato sauce is more about love than labor. Here’s how to do it:
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