Ingredients
For the flan:
- 1 can (395 g) of sweetened condensed milk
- 1 can (360 ml) of evaporated milk
- 1 package (190 g) of cream cheese (at room temperature)
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 pinch of salt
For the caramel:
- 1 cup of sugar
- 1/4 cup of water
Preparation
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