Blend and Simmer: Gradually pour in the pre-prepared half and half and chicken broth mixture, stirring constantly to blend well. Add the chicken bouillon cube and simmer over low heat, stirring occasionally, until the sauce starts to thicken.
Combine Chicken and Cheese: Add the sliced chicken back into the skillet. Stir in the grated Parmesan and Romano cheeses, allowing them to melt into the sauce. Adjust the consistency with the reserved pasta water if needed, stirring until the sauce is creamy and smooth.
Mix Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta and chicken in the luscious, creamy sauce. Squeeze in some fresh lemon juice if desired for an extra pop of flavor.
Serve and Enjoy: Plate the creamy chicken pasta, garnishing with a bit of extra Parmesan or fresh parsley if desired. Serve hot and enjoy a comforting, savory meal!
Prep Time: 20 minutes | Total Time: 40 minutes | Servings:
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