Combine the milk and zest of the lemon in a saucepan. Be cautious not to boil when heating over medium heat.
Combination of egg yolks: In a another bowl, combine the sugar, vanilla sugar, and egg yolks and whisk until smooth. Blend in the cornstarch.
Mixing the components: Take the lemon zest out of the milk that has been heated. Gradually whisk in the egg yolk mixture to the milk while cooking over medium heat, until a thick cream forms.
Allow the cream to cool completely before transferring it to a glass form. Set it aside in the fridge for about an hour after that.
Final Touch: After the dessert has chilled in the fridge, take it out and dust it with cinnamon powder.
Find out the recipe for a dessert that is very delicious.
Find out the secret to making a dessert that goes down easy (Image: Reproduction/Internet)
Time spent preparing
5-Minute Prep Time
Ten minutes in the oven
Refrigeration Cooling Time: 1 Hour
Duration: 1 hour and fifteen minutes + Nubank is holding a drawing this Saturday (02) for a prize pool of 30,000 reais; find out how to enter!
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