Heat the oil and oil in a large frying pan over medium-high heat.
Season the shrimp with salt, pepper and paprika on both sides.
Cook the shrimp for 30 seconds on each side and then remove the skill.
Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.
Add the fresh spinach, season with salt and pepper and cook for 1-2 minutes.
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