Step 2: Cook the Chicken
In a large pan, heat olive oil over medium heat. Season the sliced chicken with salt and pepper, then add it to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the sliced mushrooms and asparagus. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are tender and the asparagus is slightly crisp. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
Step 4: Prepare the Creamy Sauce
Reduce the heat to low and pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan. Slowly add the grated Parmesan cheese, stirring continuously until the sauce thickens. This should take about 3-4 minutes.
Step 5: Combine Everything
Return the cooked chicken to the pan, then add the drained penne pasta. Toss everything together, ensuring the pasta and chicken are well coated with the creamy sauce. Let it cook for another 2 minutes, allowing all the flavors to blend together.
Step 6: Serve and Garnish
Remove from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy this flavorful and creamy pasta dish.
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