2. How long can I store the soup?
You can store the soup in the refrigerator for up to 3-4 days. Reheat gently over low heat, stirring occasionally.
3. Can I add more vegetables?
Absolutely! You can add spinach, carrots, or even kale to the soup for added nutrition and flavor.
4. What can I use if I don’t have wild rice?
You can substitute wild rice with brown rice, quinoa, or even farro for different textures and flavors.
5. How can I make the soup thicker?
If you prefer a thicker consistency, you can add more flour during the roux step or reduce the liquid slightly by simmering the soup longer.
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