Creamy polenta Polenta with sautéed mushrooms: Add fresh mushrooms, garlic and parsley. Gorgonzola Polenta: Stir melted gorgonzola for a creamy dish. Polenta with meat sauce: Serve it with a meat-rich meat sauce. Cheese polenta: Add grated cheese and butter. Polenta with spinach and ricotta: A light and tasty combination. Polenta with sausage and broccoli: A rustic and hearty proposal. Polenta with pesto: Stir the pesto for an aromatic touch. Polenta with pumpkin cream: Perfect for autumn, sweet and savory. Polenta with tomato sauce and basil: A classic revisited. Polenta with truffle cream: For a refined flavor. Crispy Polenta see the continuation on the next page