Ingredients:
For the Sauce:
1. 2 tbsp olive oil
2. 1 large onion, finely chopped
3. 3 cloves garlic, minced
4. 10 oz mushrooms, sliced
5. 10 oz fresh spinach leaves
6. 1 cup grated Parmesan cheese
7. 1 tsp dried basil
8. Salt and pepper, to taste
For the Lasagna:
1. 2 cups ricotta cheese
2. 1 cup shredded mozzarella cheese
3. 1/4 cup grated Parmesan cheese
4. 1 egg, beaten
5. 1 tsp dried oregano
6. Salt and pepper, to taste
7. 8-10 lasagna noodles
8. 1 cup shredded mozzarella cheese (for topping)
Instructions:
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