Cover the dish with aluminum foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
Serve:
Let the lasagna cool for 5 minutes before slicing and serving.
Pro Tip: Add a few fresh basil leaves on top for extra flavor or drizzle with olive oil just before serving for a nice finish!
This Creamy Spinach & Mushroom Lasagna will quickly become your new favorite comfort dish—don’t forget to save this recipe!
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