1. Cook the Pasta
Boil pasta in salted water until al dente. Drain, rinse with cold water, and let cool.
2. Mix the Dressing
In a large bowl, whisk together mayo, sour cream, mustard, lemon juice, garlic powder, salt, pepper, and dill.
3. Combine Everything
Add pasta, tuna, celery, onion, pickles, tomatoes, and cheese to the bowl.
Gently toss until evenly coated.
4. Chill & Serve!
Refrigerate for at least 1 hour (best if chilled overnight).
Garnish with extra dill or paprika before serving.
Pro Tips for the Best Pasta Salad
Don’t Overcook Pasta – Slightly firm is better (it softens as it chills).
Drain Tuna Well – Prevents excess moisture.
Add Crunch – Toss in bell peppers or cucumbers last minute.
Double the Batch – Leftovers keep for 3-4 days!
Next-Level Variations
Spicy Kick – Add diced jalapeños or hot sauce.
Avocado Lime – Swap mayo for mashed avocado + lime juice.
Apple & Walnut – Add diced apples and toasted walnuts.
Bacon Ranch – Mix in crumbled bacon and ranch seasoning.
Why This Recipe is Perfect for Ad Revenue
High-Search Keywords: “Easy tuna salad,” “cold pasta recipes,” “summer potluck ideas.”
Pinterest & Google Traffic – Vibrant, no-cook meals trend in warm months.
Affiliate Potential – Link to pasta tools, storage containers, or gourmet tuna.
Engagement Boost – Quick prep keeps readers scrolling.
Serving Suggestions
Sandwich Style – Stuff into pita pockets or croissants.
Lettuce Wraps – Serve over butter lettuce for a low-carb option.
BBQ Side – Pair with grilled chicken or burgers.
Wine Pairing – A crisp Sauvignon Blanc or iced tea.
Final Thought
This Creamy Tuna Pasta Salad is cool, refreshing, and packed with flavor—the ultimate make-ahead dish for summer gatherings or easy lunches!
Want more no-cook meals? Save this recipe and follow for more high-RPM summer recipes! 
ADVERTISEMENT
