The next step is to apply the dressing. In a small bowl, add the rice vinegar, oil, honey, mustard, garlic powder, and soy sauce. Stir to blend. Mix them with a whisk until a dressing is formed, which should be emulsified and very smooth.
Adjust the seasonings to taste after tasting the dressing. You may change the sweetness by adding a bit more honey, and the sourness by adding a little more vinegar.
Toss the salad to cover it well once the dressing has been poured over it. To get the most out of the flavors, let the salad rest for at least 10 minutes before serving.
Just spin the salad one more before you eat it. Add additional salt if you think it needs it.
This salad is perfect as an appetiser or as a main meal depending on the amount of protein you want to add. In addition to being a healthy side dish for dinner, this is also a fantastic choice for picnics and potlucks.
Appreciate the crunch of the cucumber and cabbage in your handcrafted salad, which is topped with a spicy mustard dressing.
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