Heat neutral frying oil in a deep stock pot to 350°F (175°C). Fry the egg rolls in small batches, 2-3 at a time, for 3-4 minutes, or until they turn golden brown and crispy. Flip them halfway through for even cooking.
Remove the fried egg rolls with a slotted spoon and place them on a wire rack or paper towels to drain excess oil. Let them cool for about 5 minutes.
Serve:
Serve these delicious Philly Cheesesteak Egg Rolls hot, with a side of a spicy, tangy dipping sauce like Cowboy Butter or your favorite condiment. Enjoy the perfect blend of crispy texture and savory cheesesteak filling!
Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8
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