β’ 1/2 cup cooked and crumbled bacon (plus extra for garnish)
β’ Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Prepare the base:
β’ Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
2. Cook:
β’ Cover and cook on low for 6β7 hours or high for 3β4 hours, until the potatoes are tender.
3. Blend (optional):
β’ For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
4. Add the creamy ingredients:
β’ Stir in
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