Step-by-Step Instructions
Step 1: Prep the Ingredients
Place the chicken breasts at the bottom of the slow cooker.
Add the diced onion, sliced carrots, celery, and minced garlic on top of the chicken.
Step 2: Add Liquids and Seasonings
In a medium bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, thyme, parsley, black pepper, and salt. Pour the mixture over the chicken and vegetables.
Step 3: Cook
Cover and cook on low for 6–7 hours or on high for 3–4 hours , until the chicken is cooked through and tender.
Step 4: Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
Step 5: Add the Noodles
Stir in the egg noodles during the last 20–30 minutes of cooking (if cooking on low, increase heat to high). Cover and cook until the noodles are tender. Be careful not to overcook the noodles—they should be al dente.
Step 6: Serve
Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley or grated Parmesan cheese, if desired.
Why This Recipe Works
Slow-Cooked Chicken : The long cooking time ensures the chicken becomes tender and flavorful.
Creamy Sauce : The combination of cream of chicken soup, broth, and heavy cream creates a rich, velvety base.
One-Pot Simplicity : Everything cooks together, infusing the dish with layers of flavor while minimizing cleanup.
Variations to Try
Add Veggies : Throw in frozen peas, green beans, or spinach for extra nutrition.
Spice It Up : Add a pinch of red pepper flakes or cayenne for a kick of heat.
Gluten-Free Option : Use gluten-free egg noodles or pasta and ensure your cream of chicken soup is GF-friendly.
Dairy-Free Version : Substitute heavy cream with coconut milk and use dairy-free soup.
Herb Boost : Stir in fresh herbs like rosemary or sage for a more vibrant flavor.
Tips for Success
Don’t Overcook the Noodles : Add them only during the last 20–30 minutes of cooking to prevent them from becoming mushy.
Use Chicken Thighs : For extra juiciness and flavor, swap chicken breasts with boneless, skinless thighs.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk to loosen the sauce.
Serving Suggestions
Romantic Touch : Garnish with a sprinkle of fresh herbs or grated Parmesan for elegance.
Brunch Staple : Serve alongside crusty bread or dinner rolls for a heartier meal.
Party Platter : Pair with a side salad or roasted vegetables for variety.
Final Thoughts
This Crockpot Chicken and Noodles is the ultimate comfort dish—a creamy, hearty, and effortless meal that’s perfect for any occasion. With its tender chicken, flavorful sauce, and satisfying noodles, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for dinner, meal prepping, or simply craving something cozy, this dish is sure to bring smiles and satisfaction.
Your turn! Have you ever made slow-cooker chicken and noodles before? Share your favorite variations or serving ideas below. 
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