Imagine the rich, gooey allure of melted cheeses blending seamlessly with perfectly cooked macaroni, all simmering to perfection in the gentle heat of a crockpot. The result is a dish that captures the essence of home, inviting you to savor the decadent and creamy notes that make mac and cheese a perennial favorite.
In this culinary journey, we embrace the convenience of slow cooking, allowing the flavors to meld and deepen over time. As the aroma of bubbling cheese and pasta fills your kitchen, anticipation builds for the moment when you can dive into a bowl of piping hot, velvety mac and cheese.
Prep Time: 5 mins
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 8 people
Nutrition Information
Per serving
Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page
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