Do not make a cookie cake.

Put the vanilla, cereal, and chocolate chips in and mix until everything is well combined and the chocolate chips are melted.

Put the mixture into a round baking pan. A container that is 9 or 10 inches in size works really well. If you want to present it on a platter or cake stand, cover the pan with parchment paper.

The shape helps the food come out of the pan more easily.

Put in the fridge until it hardens.

Slice and serve.

These can be stored in the fridge for a few days.