Why You’ll Love This Recipe
Simple Ingredients : Only milk and vinegar are needed—no fancy equipment or additives required.
Quick & Easy : Ready in under 30 minutes with minimal effort.
Customizable : Use different types of milk (whole, skim, or plant-based) and seasonings to suit your taste.
Versatile : Perfect for salads, sandwiches, snacks, or as a base for more complex recipes.
Budget-Friendly : Save money by making cheese at home instead of buying it pre-made.
Ingredients You’ll Need
Makes about 1–1.5 cups of cheese
4 cups whole milk (or any milk of your choice—dairy or plant-based)
2–3 tbsp white vinegar (or lemon juice for a citrusy twist)
Salt , to taste (optional)
Optional Add-Ins : Fresh herbs, garlic powder, black pepper, or honey for sweet cheese
Step-by-Step Instructions
Step 1: Heat the Milk
Pour the milk into a saucepan and heat it over medium-low heat, stirring occasionally to prevent scorching.
Heat the milk until it reaches 180°F (82°C) or until small bubbles form around the edges and steam rises (but don’t let it boil).
Step 2: Add the Vinegar
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