Step 1: Prepare the Coconut Mixture
In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until combined.
Gradually add the shredded coconut, stirring until well coated and the mixture holds together.
Step 2: Color & Shape the Coconut Tails
Divide the coconut mixture into 4-5 equal portions (depending on how many colors you want).
Add a few drops of gel food coloring to each portion, mixing well until the color is evenly distributed. (Tip: Wear gloves to avoid staining your hands!)
Using your hands, roll small portions into 1-inch balls to form the bunny tails.
Step 3: Coat & Chill
Roll each ball in extra shredded coconut to fully coat and give them a fluffy bunny tail look.
Place the coconut tails on a parchment-lined tray.
Refrigerate for at least 1 hour to set.
Step 4: Serve & Enjoy!
Arrange the colorful coconut tails on a festive Easter platter.
Serve chilled or at room temperature for a sweet and chewy treat!
Serving and Storage Tips
How to Serve:
Perfect for Easter baskets or holiday dessert platters.
Gift in cute Easter-themed boxes or bags for a homemade treat!
Serve alongside chocolate eggs, bunny cookies, or carrot cake for a festive dessert spread.
How to Store:
Refrigerator: Store in an airtight container in the fridge for up to 1 week.
Freezer: Freeze in a sealed bag or container for up to 2 months. Thaw before serving.
Helpful Notes
Use Gel Food Coloring – Gel colors give a bright pastel shade without thinning the mixture.
Coconut Substitutions – If you prefer unsweetened coconut, you can use it, but the texture will be slightly drier.
Add Extra Flavor – Try mixing in ½ teaspoon of almond or coconut extract for extra depth of flavor.
Make It Even More Fun – Roll in colored sanding sugar or edible glitter for sparkle!
Adjust the Size – Make mini coconut tails or larger ones for a centerpiece treat.
frequently asked questions
1. Can I use liquid food coloring instead of gel?
Yes, but liquid food coloring may thin the mixture slightly. Use sparingly!
ADVERTISEMENT
