For the Pie:
1 pre-made graham cracker crust
1 3 oz box lemon Jell-O
1 3 oz box grape Jell-O
1 3 oz box berry blue Jell-O
3 cups boiling water 1 cup per Jell-O flavor
3 cups cold water 1 cup per Jell-O flavor
8 oz cream cheese softened
1 ½ cups whipped topping
For Decoration:
Whipped cream
Pastel sprinkles
Candy eggs
Instructions
Prepare the Lemon Layer:
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