Instructions
Preheat oven to 350°F. Grease a 12-cup muffin tin and set aside.
Cook sausage in a skillet over medium-high heat, crumbling it with a potato masher as it browns, until fully cooked through. Drain excess fat.
In a large bowl, combine cooked sausage, eggs, shredded cheese, and baking mix. Stir until fully mixed.
Divide batter evenly among greased muffin cups, filling about 3/4 full.
Bake for 20 minutes until puffed and lightly golden brown on top.
Let cool 5 minutes before removing from tin. Serve warm.
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