Parts catalogue.
4 pasteurized eggs, if available.
To fry, use one or two teaspoons of oil.
Salt three tablespoons of butter, or season one sprinkle of unsalted butter if using.
Optional: a little amount of your preferred cheese, such as cheddar or gruyere.
For garnish, finely cut some green onion, if using.
How to Follow
To begin, whisk the eggs.
If you’re using a stand mixer:
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