Making flaky homemade croissants from scratch can be a bit of a process, but the results are definitely worth it! Croissants are famous for their buttery layers and flaky texture, which come from the process of lamination, where butter is folded into dough multiple times to create thin layers. Here’s a step-by-step guide to help you make delicious, buttery croissants at home.
Flaky Homemade Croissant Recipe
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1/2 cup warm water (110°F/43°C)
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 1 egg (for egg wash)
For the butter block:
- 1 1/4 cups unsalted butter, cold (preferably European-style butter with higher fat content)
- 1/4 cup all-purpose flour (for dusting)
Instructions:
1. Prepare the Dough:
- Activate the yeast: In a small bowl, combine warm water, warm milk, sugar, and active dry yeast. Stir it gently and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter. Stir until the dough starts to come together, then knead it for about 5-7 minutes, until it forms a smooth dough. You can also use a stand mixer with a dough hook for this step.
- Let it rise: Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp towel or plastic wrap. Let it rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.
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