French Dip Biscuits Ingredients: – 1 (16.3-oz) can refrigerated biscuits (8-count) – 1 lb thinly sliced deli roast beef – 2 Tbsp creamy horseradish sauce (or to taste) – 8 slices provolone cheese – 1 (1-oz) packet Au Jus Gravy mix Instructions: ADVERTISEMENT