FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:

Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.

Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.

Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp and sausage. Enjoy