1 cup (113 g) mozzarella cheese, shredded
1 cup (113 g) sharp cheddar, shredded
Parsley, chopped for garnish
Instructions:
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
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