Garlic Butter Chicken Balls with Creamy Parmesan Pasta

For the Chicken Balls:
1 pound ground chicken
½ cup breadcrumbs (plain or Italian-style)
¼ cup Parmesan cheese, grated
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter, for cooking
For the Creamy Parmesan Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
Salt and black pepper to taste
For the Pasta:
12 ounces spaghetti or linguine (or your preferred pasta)
Chopped fresh parsley (optional, for garnish)
Extra Parmesan cheese (for serving)
Step-by-Step Instructions