Prepare the Creamy Parmesan Sauce: In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for another 30 seconds. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth, and season with salt and pepper to taste.
Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated.
Serve: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh parsley.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
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