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Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Arrange the sliced potatoes in the prepared baking dish in an even layer.
Pour the cheese sauce over the potatoes, covering them evenly.
Bake:
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Serve:
Remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley.
Enjoy your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes!

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