Add the cooked rigatoni and browned sausage into the skillet, tossing to coat everything in the creamy Alfredo sauce.
Garnish and serve:
Sprinkle with fresh parsley and serve hot!
Prep Time: 10 mins 
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 
Calories: 650 kcal
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