Add the cooked rigatoni and browned sausage into the skillet, tossing to coat everything in the creamy Alfredo sauce.
Garnish and serve:
Sprinkle with fresh parsley and serve hot!
Prep Time: 10 mins β±
Cook Time: 20 mins β±
Total Time: 30 mins β±
Servings: 4 π½οΈ
Calories: 650 kcal
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