Sprinkle the cake with chocolate chips, shredded coconut, and chopped pecans for added texture and flavor.
Drizzle with Frostings:
Heat the chocolate and caramel frostings in the microwave until they reach a pourable consistency. Drizzle both over the cake.
Rest and Serve:
Let the cake rest for at least 30 minutes to allow the flavors to meld before serving. Enjoy
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