While the pasta is still hot, stir in the 4 tablespoons of salted butter. This step is essential as it ensures the pasta remains rich and buttery while preventing it from sticking together. The butter also acts as a base layer, allowing the cheese sauce to cling to the pasta better. Ensure that the butter is evenly distributed so that each piece of macaroni is coated, providing a smooth and rich texture that enhances the overall creaminess of the dish.
Step 3: Whisking the Milk and Egg Mixture
In a large mixing bowl, whisk together 2 cans of evaporated milk, ⅓ cup of milk (your milk of choice), 2 large eggs, and ¼ teaspoon of garlic salt. Whisk thoroughly until the mixture is smooth and well combined. The eggs help bind the mac and cheese together during baking, while the milk creates a creamy consistency. It’s important to whisk the eggs and milk mixture until fully incorporated to avoid any lumps or uneven texture when it’s poured over the macaroni.
Step 4: Cheese Layering
Next comes the fun part—layering the cheese. In a separate bowl, combine the 4 cups of shredded cheddar cheese and 2 cups of shredded mozzarella. This blend of cheeses ensures both flavor and meltability. Begin by spreading a third of the buttered macaroni into a lightly greased 9×13 inch baking dish. Then, sprinkle a third of the cheese mixture evenly over the pasta. Repeat this process for two more layers, ending with a generous layer of cheese on top. This layering method ensures that the cheese is distributed throughout the dish, rather than sitting only on top, giving every bite an even amount of cheesy goodness.
Step 5: Pouring the Egg and Milk Mixture
Once your macaroni and cheese layers are set, it’s time to add the milk and egg mixture. Slowly and evenly pour the mixture over the entire dish. Pouring it gradually helps the liquid seep into all the crevices, ensuring that every layer of pasta is coated. The milk mixture will soak into the noodles as it bakes, creating that classic creamy texture that makes mac and cheese irresistible. Be sure to pour it evenly across the dish for consistent results.
Step 6: Sprinkling Paprika and Baking
Finish the dish by sprinkling 1 teaspoon of paprika evenly over the top layer of cheese. This not only adds a subtle warmth and smoky flavor but also gives the mac and cheese a vibrant color once baked. Place the dish into a preheated oven set to 375°F (190°C). Bake for 25-30 minutes, or until the top is golden and bubbling, and the edges are slightly crispy. The cheese should be fully melted and the pasta should be creamy but set. Allow the dish to cool for a few minutes before serving.
Tips for the Perfect Baked Mac and Cheese
Preheat the Oven Properly:
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