Mac and cheese is a versatile dish that can be served on its own or paired with various sides to create a more complete meal. Here are some ideas for serving and pairing:
As a Main Dish:
Mac and cheese can easily be the star of the meal. For a heartier dish, you can stir in some cooked chicken, sausage, or vegetables like broccoli or spinach before baking. For a more balanced plate, serve mac and cheese alongside a simple green salad with a tangy vinaigrette to cut through the richness.
As a Side Dish:
Mac and cheese is a classic side dish for barbecues or comfort meals. It pairs wonderfully with dishes like pulled pork, grilled chicken, or roasted vegetables. You could also serve it alongside baked beans or coleslaw for a Southern-inspired spread.
Comfort Food Pairings:
For the ultimate comfort food experience, serve your mac and cheese with warm garlic bread, roasted Brussels sprouts, or even a bowl of tomato soup. These pairings complement the creamy, cheesy richness of the dish while adding different textures and flavors to the meal.
Leftovers and Storage Tips
Storing Leftovers:
To store leftovers, allow the mac and cheese to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.
Freezing Mac and Cheese:
You can also freeze mac and cheese for up to 3 months. Wrap the dish tightly in foil and place it in a freezer-safe bag. To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) for 20-30 minutes, covered, until heated through.
Reheating Tips:
When reheating, add a splash of milk or cream to keep the mac and cheese from drying out.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can definitely use other pasta shapes like shells, penne, or cavatappi. Each shape has a unique ability to hold onto the cheesy sauce, with shapes like shells or cavatappi providing nooks and curves that trap extra cheese. Just be sure to cook the pasta al dente, as it will continue cooking in the oven.
How do I prevent my mac and cheese from becoming dry?
To avoid dry mac and cheese, make sure you’re using the right amount of liquid—this recipe calls for evaporated milk and regular milk to maintain creaminess. Also, avoid overbaking it. Check your mac and cheese after 25 minutes to make sure it’s bubbling and creamy without drying out.
Can I make mac and cheese ahead of time?
Yes! You can assemble the mac and cheese, cover it, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook it, let it sit at room temperature for about 15-20 minutes, then bake as directed. This makes it a great option for meal prep or entertaining.
What’s the best way to reheat mac and cheese?
To reheat mac and cheese, use the oven for the best results. Preheat your oven to 350°F (175°C) and cover the dish with foil to retain moisture. Heat for about 20-25 minutes, or until warmed through. Adding a splash of milk or cream before reheating can help keep it creamy.
How can I make my mac and cheese creamier?
For extra creaminess, try adding a dollop of cream cheese or sour cream to the milk mixture. These ingredients help create a silkier texture and add a subtle tang that enhances the richness of the dish.
Can I freeze leftover mac and cheese?
Yes, you can freeze leftover mac and cheese. Let it cool completely, then store it in an airtight container or freezer-safe bag. To reheat, thaw it in the fridge overnight and then bake it in the oven at 350°F (175°C) until heated through.
Conclusion: Why This Recipe Stands Out
This homemade mac and cheese recipe is the perfect balance of simplicity and indulgence. With its creamy, cheesy layers and the rich, comforting flavor of cheddar and mozzarella, it elevates a classic dish into something extraordinary. The use of evaporated milk ensures a luscious texture that beats any store-bought version. Best of all, this recipe is versatile—whether you’re making it ahead for a family dinner or adding your favorite ingredients for a personal twist. Give it a try and experience the homemade difference with every bite of this rich and satisfying comfort food!
Ingredients
3 cups dry elbow macaroni
4 tablespoons salted butter
2 cans (12 oz each) evaporated milk
⅓ cup milk of choice (whole, 2%, or alternative milk)
2 large eggs
¼ teaspoon garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 teaspoon paprika (optional)
Instructions
1. Boil the Pasta:
Bring a large pot of salted water to a rolling boil. Add 3 cups of dry elbow macaroni and cook until al dente, about 7-8 minutes. Drain and return to the pot.
2. Coat the Pasta with Butter:
Stir in 4 tablespoons of salted butter until melted and the macaroni is evenly coated. This prevents the pasta from sticking and adds a layer of richness.
3. Prepare the Milk and Egg Mixture:
In a large bowl, whisk together 2 cans of evaporated milk, ⅓ cup of milk, 2 large eggs, and ¼ teaspoon garlic salt until smooth and well-combined.
4. Prepare the Cheese:
In a separate bowl, mix together 4 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese.
5. Layer the Macaroni and Cheese:
Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick spray. Layer ⅓ of the buttered macaroni in the dish, followed by ⅓ of the cheese mixture. Repeat the layers twice, finishing with a final layer of cheese on top.
6. Pour the Milk Mixture:
Evenly pour the milk and egg mixture over the layered macaroni and cheese, making sure the liquid seeps through all the layers.
7. Add Paprika and Bake:
Sprinkle 1 teaspoon of paprika over the top (optional) for added flavor and color. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbling.
8. Let it Cool:
Remove the dish from the oven and let it cool for a few minutes before serving. This allows the mac and cheese to set slightly, making it easier to serve.
9. Serve and Enjoy:
Serve hot and enjoy the creamy, cheesy goodness with your family and friends.
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