6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, drizzle the muffins with caramel sauce before serving.
Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 250 kcal | Servings: 12 muffins
ADVERTISEMENT
