Brush with Butter: Place the stuffed biscuits seam-side down on the prepared baking sheet. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each biscuit bomb generously with the garlic butter mixture.
Bake: Sprinkle grated Parmesan cheese over the top of the biscuit bombs. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is gooey inside.
Serve: Let them cool slightly before serving. Serve with warm marinara sauce for dipping and enjoy the cheesy goodness!
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